Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.50
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan
Meal Allowances
Job Description
The On Call Bartender position is offered by an esteemed hospitality establishment dedicated to delivering exceptional food and beverage experiences to its guests. This company places a high emphasis on service quality, guest satisfaction, and operational efficiency in a fast-paced environment. The establishment is part of the dynamic service industry, continuously striving to set standards of excellence and professionalism in bartending and customer service. As a leading player in the hospitality sector, the company values team collaboration, safety compliance, and creating memorable moments that encourage guests to return and recommend the venue to others.
This role is specifically de... Show More
This role is specifically de... Show More
Job Requirements
- high school diploma or equivalent
- ability to work varied shifts including nights, weekends, and holidays
- physical stamina to stand and move continuously for long periods
- ability to lift up to 50 pounds occasionally and 20 pounds frequently
- strong communication skills
- prior bartending or relevant customer service experience preferred
- knowledge of safety, sanitation, and alcohol service regulations
- ability to handle cash and process payments accurately
Job Qualifications
- high school diploma or equivalent
- prior bartending or customer service experience preferred
- strong communication and interpersonal skills
- ability to work under pressure in a fast-paced environment
- knowledge of beverage preparation and service standards
- familiarity with safety and sanitation regulations
- ability to maintain professionalism and a friendly demeanor
- problem-solving and decision-making skills
- capability to work flexible shifts including nights, weekends, and holidays
Job Duties
- provide attentive, friendly, and knowledgeable service to all guests
- clearly convey information and ideas both verbally and in writing
- listen actively and respond promptly to guest needs, following up to ensure satisfaction
- describe menu items accurately and accommodate special requests when possible
- maintain an approachable and professional demeanor with guests and team members at all times
- prepare and serve beverages and food items according to established recipes and service standards
- ensure all beverages remain refreshed
- pre-bus tables between courses and clear soiled dishes promptly
- handle food and beverage orders efficiently and process payments accurately
- perform pre- and post-shift duties including restocking, brewing coffee, and organizing service stations
- comply with all company, safety, sanitation, and alcohol service regulations
- keep service stations and tables clean, organized, and stocked at all times
- break down trays, soiled dishes, and linens according to standards
- follow all emergency and safety protocols, including knowledge of fire exits, fire extinguisher locations, and hazard procedures
- participate in required meetings and training sessions
- handle guest concerns promptly, identifying and resolving issues effectively
- evaluate situations quickly and choose appropriate courses of action
- prioritize tasks to meet service demands and operational deadlines
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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