Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Standard Hours
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Employee assistance program
Flexible spending account
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort, South Florida's beacon of hospitality, has returned to the vibrant city of Fort Lauderdale. This iconic luxury resort is situated on a lush 32-acre waterfront enclave, featuring a famed superyacht marina and the renowned rotating Pier-Top lounge with its iconic spires. The resort boasts a magnificent collection of 325 guest rooms, suites, and villas, complemented by 91 Private Resort Residences. It offers guests a rich array of experiences through its 12 exquisite restaurants and lounges, a luxurious spa, several curated pool options, and a serene waterfront promenade with retail and dining venues. Every aspect of Pier Sixty-Six... Show More
Job Requirements
- High School Diploma or GED recommended
- Some College experience or Degree recommended
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Previous bartending experience in a professional setting preferred
Job Qualifications
- Energetic, enthusiastic, and motivated individual
- Sommelier certification preferred
- Must be able to speak, comprehend, read, and write English
- Must have effective communication skills
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Must be able to stand or walk for extended periods of time
- Passionate and knowledgeable of classic cocktails, wines, spirits, and beers
Job Duties
- Preparing all alcoholic or non-alcoholic beverages for guests
- Assessing bar customer needs and preferences and making personalized recommendations
- Stocking and maintaining the bar area to resort and health department standards
- Providing an exceptional and memorable guest experience
- Participating in ongoing training for professional development
- Serving food courses and alcoholic beverages to guests sitting at the bar
- Setting up bar according to Pier Sixty-Six five-star standards
- Cutting fruit and preparing garnishes as set by resort standards for service
- Consistently keeping the bar area organized and clean
- Knowing all specialty cocktail ingredients and garnishes
- Participating in updated training for the bar and menu items
- Following pouring procedures appropriately using jiggers for accurate measurement
- Notifying Supervisors immediately of product shortages or out-of-stock items
- Having working knowledge of draft beer systems and how to properly change a keg
- Answering questions on menu selections and drinks to servers and guests
- Communicating with the kitchen regarding menu questions, wait times, recooking orders, and product availability
- Recording all transactions in the POS system accurately and timely
- Checking in with guests to ensure satisfaction with each food course and beverage
- Maintaining cleanliness of work areas, china, and glass throughout the day
- Completing closing duties including restocking items to set par levels and turning off lights
- Presenting physical and accurate checks to guests and fully processing payments
- Ensuring uniform and personal appearance are clean, professional, and well maintained
- Welcoming and acknowledging all guests according to resort standards
- Anticipating and addressing guests' service needs
- Speaking clearly and professionally
- Developing and maintaining positive working relationships with others and supporting the team to reach common goals
- Moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance
- Thanking guests with genuine appreciation
- Performing other reasonable job duties as requested by Supervisors
- Assisting Supervisors with inventory duties
- Notifying manager or supervisor in a timely manner with suspicious ID cards or intoxicated guests
- Proper cash handling of banks
- Timely transfer of checks for guests moved to different sections
- Adhering to departmental policies and procedures
- Effectively communicating with peers, management, line, and front-of-the-house employees
- Practicing effective listening
- Performing related duties as required
- Maintaining cleanliness of immediate work area and general property
- Adhering to grooming, dress, and uniform standards set by Resort policy
- Being courteous to all guests and coworkers
- Maintaining behavior consistent with sexual harassment and hostile work environment policies
- Maintaining complete knowledge of all liquor brands, beers, non-alcoholic selections, correct glassware, and garnishes at respective outlet
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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