Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid Time Off
Health Insurance
Employer-paid life insurance
Supplemental benefit plans
401k with employer match
Career advancement opportunities
Job Description
Orange Hill Restaurant, uniquely perched atop the scenic hills of Orange County, offers breathtaking panoramic views that include Catalina Island, Downtown Los Angeles, Disneyland's mesmerizing firework displays, and the pristine California coastline. Celebrated as one of the nation's top dining establishments, Orange Hill is committed to delivering an unparalleled culinary journey that delights guests and leaves a lasting impression. The restaurant prides itself on its dedication to excellence, ensuring that every guest experiences a five-star dining environment supported by exceptional service and a warm, inviting atmosphere. Beyond its reputation as a premier eatery, Orange Hill fosters a vibrant and positive... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience in a high-volume setting preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong customer service and communication skills
- Knowledge of beverages, cocktails, and bar safety
- Ability to handle cash and process payments accurately
- Must comply with all safety and sanitation regulations
- Willingness to participate in ongoing training and development
Job Qualifications
- 2-3 years of previous experience as a bartender in a high-volume restaurant or bar setting preferred
- Extensive knowledge of cocktails, spirits, wine, and beer, with a passion for mixology and beverage craftsmanship
- Excellent customer service skills with a friendly and outgoing personality
- Strong communication and interpersonal skills, with the ability to engage with guests and build rapport
- Attention to detail and the ability to multitask in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours
Job Duties
- Prepare a wide range of cocktails, specialty drinks, and other beverages with precision and consistency, following recipes and presentation guidelines
- Provide friendly and attentive service to bar patrons, engaging with guests, taking drink orders, and making recommendations based on their preferences
- Have a thorough understanding of the beverage and food menu, including ingredients, flavor profiles, and pairing suggestions, and be able to effectively communicate this information to guests
- Proactively promote featured cocktails, specials, and premium beverages to increase sales and enhance the guest experience
- Maintain cleanliness and organization behind the bar, including stocking supplies, cleaning equipment, and ensuring compliance with safety and sanitation standards
- Accurately process cash and credit card transactions, handle cash drawers, and reconcile sales at the end of each shift in accordance with company policies and procedures
- Work closely with servers, kitchen staff, and other team members to ensure smooth communication and efficient service delivery throughout the restaurant
- Stay informed about industry trends, new cocktail recipes, and beverage techniques, and actively participate in training sessions to enhance your skills and knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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