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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.27
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
401(k) with Company Match
Paid sick leave
Paid employee parking
employee discount
Professional growth opportunities
Job Description
Mission Yogurt is a dynamic and rapidly growing company dedicated to delivering exceptional hospitality experiences. At the heart of our operations is a commitment to high quality, memorable service, and an environment that fosters innovation, loyalty, and flexibility. We pride ourselves on upholding these values as the foundation of everything we do, ensuring that our customers leave satisfied and delighted every time they visit. Our team is passionate about creating lasting experiences through superior food and beverage offerings, and we are proud that our establishments, including the award-winning Williams & Graham bar located at Denver International Airport, are recognized for... Show More
Job Requirements
- Ability to stand up to 12 hours
- Ability to climb, kneel, squat, push, and pull
- Frequently lift and/or move up to 20 lbs
- Occasionally carry up to 50 lbs
- Must pass a 10-year background check per TSA guidelines
Job Qualifications
- At least one year of bartending experience
- Delivers superior food and beverage service and maximizes customer satisfaction
- Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
- Ensures all operating and quality standards are met
- Upholds a professional and ethical management style and presentation
- Assesses work-related issues in a professional manner and exercises honest, non-biased judgment
- Ensures safety and security of both guests and team members
Job Duties
- Making alcoholic beverages by using the tools and equipment given to ensure portioning and quality are under control, as well as ensuring taste quality is up to company and customer standards
- Taking guests' drink orders at the dining room and/or bar counter and placing them in the POS system
- Delivering food and drink orders to customers
- Keeping the bar counter or assigned working area clean and organized
- Stock all products needed during the shift and at the end of it to ensure the next shift is set for success
- Offer the best service to guests and ensure guest satisfaction with great quality products and services
- Maintain a positive and professional approach with coworkers and customers
- Must be able to pass a 10-year background check per TSA guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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