Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Omni PGA Frisco Resort & Spa positions itself as the modern home of American golf, perfectly blending the rich tradition of the sport with contemporary amenities and a vibrant cultural experience. Located in Frisco, Texas, this expansive resort encompasses 500 meticulously designed hotel rooms and suites, alongside 10 exclusive ranch houses, catering to both leisure travelers and golf aficionados. The resort boasts two 18-hole championship golf courses at Fields Ranch, designed by renowned architects Gil Hanse and Beau Welling, ensuring a premium golfing experience. Golf enthusiasts can further enjoy a 2-acre putting course and extend their play into the evening... Show More
Job Requirements
- Must have unexpired Food Handlers and TABC or obtain upon hire
- minimum 1 year bartending experience required
- prior server experience preferred
- comprehensive knowledge of wine, liquor and beer
- must agree to compensation acknowledgment and tip reporting guidelines
- able to communicate effectively in English both verbally and in writing
- must be able to work in a fast paced environment and multitask
- flexible availability to work nights, weekends and holidays
- ability to stand and walk for an entire shift
- ability to lift, carry, push and pull moderate weight objects
- willingness to work in interior bar and kitchen areas and travel around resort as needed
- tolerate exposure to cleaning chemicals and food and beverage products
Job Qualifications
- Must have unexpired Food Handlers and TABC or obtain upon hire
- 1 year bartending experience required
- prior server experience preferred
- comprehensive wine, liquor and beer knowledge required
- agree and adhere to compensation acknowledgment and tip reporting guidelines
- ability to communicate clearly and pleasantly in English verbally and in writing
- ability to work in a fast paced environment and multitask
- ability to work flexible shifts including nights, weekends and holidays
- ability to stand and walk for extended periods
- ability to move, lift, carry, push, pull objects of moderate weight
- familiarity with interior restaurant kitchen and bar areas
- exposure to cleaning chemicals, food items and beverages
Job Duties
- Maintain regular attendance in compliance with Omni standards
- maintain high standards of personal appearance and grooming including proper attire and name tag
- provide outstanding service to guests, members and staff in a friendly and professional manner
- produce drinks for servers, guests and members according to standard recipes
- maintain familiarity with the wine list, stemware and garnishes
- keep bar stocked and clean
- monitor inventory
- ensure consistency in presentation and recipes of cocktails
- maintain knowledge of menus and beverage offerings
- enforce policies related to TABC laws
- assist with front of house tasks such as greeting tables and taking initial drink orders
- assist in orientation and training of new associates
- participate in department meetings and trainings
- perform other duties as assigned by the restaurant manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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