Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $8.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
tip eligible
Flexible Schedule
Professional environment
seasonal employment
training provided
Job Description
The hiring establishment is a vibrant and upscale venue renowned for hosting festive events with a special focus on the spirit of Mardi Gras. Known for delivering premier guest experiences in a lively, high-energy atmosphere, this venue consistently upholds excellence in both service and ambiance. The business thrives during peak seasons and high-volume periods, blending luxury with a celebratory spirit to create memorable guest interactions. It emphasizes professionalism, safety, compliance with regulations, and teamwork, ensuring that every event runs smoothly and guests leave with impressive memories of the celebration. This establishment provides a unique, dynamic environment ideal for hospitality professionals... Show More
Job Requirements
- Must be at least 18 years old to serve alcohol
- Must have a Food Handlers Card/Serv Safe and Bar Card per Mobile County Health Department
- Must demonstrate excellent attendance and punctuality
- Ability to handle cash transactions accurately
- Ability to work nights, weekends and during long hours
- Ability to follow state and federal alcohol service regulations
- Must maintain a clean and organized bar workstation
- Must be able to de-escalate guest situations
- Must be able to communicate effectively with guests and staff
- Ability to work as part of a team and independently
Job Qualifications
- Six months or more experience bartending
- Updated Food Handlers Card/Serv Safe and Bar Card per Mobile County Health Department
- Accurate cash handling skills
- Ability to prioritize tasks in a fast-paced environment
- Ability to be self-directed while working in a team-oriented environment
- Excellent interpersonal and communication skills
- Ability to work a flexible schedule including nights, weekends and long hours
- Bartending school preferred
Job Duties
- Demonstrate ability to meet company standards for guest service, interaction with co-workers and uniform standards
- Follow bar pre-shift notes and bar menus to provide service
- Serve alcoholic beverages following proper procedures and state/federal regulations
- Learn and have knowledge of various beer, wine varieties and spirits and suggestively upsell products to guests
- Pour drinks responsibly according to company serving size standards
- Check guest's ID to verify minimum age requirement
- Communicate cut-offs to guests as required
- Listen and respond to customer requests or concerns
- De-escalate intoxicated guest situations and contact management or security as required
- Contact management if unable to resolve a situation
- Request additional product or restock as required
- Handle cash accurately and manage issued bank at the bar
- Maintain clean and sanitary workstation and ensure bar equipment is clean and well maintained
- Perform set-up and breakdown of bar equipment and assist with organization of the cooler
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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