Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Mentoring
Job Description
The Omni Orlando Resort at ChampionsGate is a premier four-diamond resort located in Orlando, Florida, famous for its exceptional facilities and outstanding service. Surrounded by 36 holes of championship golf and 15 acres of recreational amenities, this expansive resort offers a blend of leisure and luxury designed to appeal to a wide range of guests, from golf enthusiasts to families looking for memorable vacations. The resort boasts five distinct dining venues, a signature Mokara spa, and multiple pools, including a stunning 850-foot lazy river, giving visitors an array of options to relax and enjoy their stay. Recognized as one of... Show More
Job Requirements
- Must have knowledge of all food and drink menu items
- Must be familiar with state alcohol service guidelines
- Commitment to quality service and food and beverage knowledge
- Has at least one year of bartending experience in a fast paced environment
- Must have or be willing to obtain a valid TIPS certification
- Must be at least 18 years of age
- Must have moderate knowledge of cocktails and liquor varieties
- Must have strong communication skills both verbal and written
- Ability to work calmly and effectively under pressure
- Must be confident with problem solving abilities, prioritize and stay organized
- Must be able to work under minimal supervision
- Ensure uniform and personal appearance are clean and professional
- Must be able to perform job functions with attention to detail, speed and accuracy
- Excellent people skills and outgoing personality
- Must work cohesively with co-workers as part of a team
- Maintain confidentiality of guest information and pertinent hotel data
- Maintains a safe, clean, organized and stocked work area
- Must be able to work flexible shifts and schedules, including AM and PM shifts, weekends and holidays
Job Qualifications
- Commitment to quality service and food and beverage knowledge
- Has at least one year of bartending experience in a fast paced environment
- Must have or be willing to obtain a valid TIPS certification
- Must be at least 18 years of age
- Must have moderate knowledge of cocktails and liquor varieties
- Must have strong communication skills both verbal and written
- Ability to work calmly and effectively under pressure
Job Duties
- Must have knowledge of all food and drink menu items
- Must be familiar with state alcohol service guidelines
- Maintain complete knowledge of and comply with all company and departmental policies/service procedures/standards
- Serves food and beverage to guests following moments of service (MOS) and adheres to service times
- Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests
- Communicate with guests and food and beverage staff in a clear and professional manner at all times
- Communicate additional meal requirements, allergies, dietary needs, and special requests to manager and kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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