Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Tips
Job Description
The hiring establishment is a vibrant hospitality venue dedicated to delivering exceptional beverage service to its patrons. This venue prides itself on fostering a friendly and professional atmosphere where guest satisfaction is paramount. Its dynamic environment requires staff who can adapt quickly and maintain high standards of service even during busy periods. This company offers part-time employment with an hourly wage ranging from $10 to $14, complemented by tips. Additionally, part-time employees benefit from a 401(k) savings plan and matching contributions, ensuring financial security beyond immediate compensation. The establishment promotes a culture of ongoing opportunity, accepting applications continuously for this... Show More
Job Requirements
- High school diploma or equivalent
- minimum six months of bartending experience
- knowledge of state and federal alcohol regulations
- strong communication skills
- ability to handle cash accurately
- availability to work nights weekends and holidays
- ability to maintain professionalism under pressure
Job Qualifications
- Six months or more bartending experience
- accurate cash handling skills
- ability to prioritize tasks in a fast-paced environment
- ability to be self-directed while working in a team environment
- excellent interpersonal and communication skills
- ability to work flexible schedule including nights weekends and long hours
- bartending school preferred
Job Duties
- Meet company standards for guest service interaction and uniform
- follow bar pre-shift notes and menus for beverage service
- serve alcoholic beverages following state and federal regulations
- learn and suggestively upsell beer wine and spirits
- pour drinks responsibly according to company standards
- check guests' IDs to verify minimum age requirements
- communicate a cut-off to guests as required
- listen and respond to customer requests or concerns
- de-escalate intoxicated guest situations and contact management or security if needed
- request and restock products
- handle cash accurately and manage bar bank
- maintain clean and sanitary workstation and equipment
- perform set-up and breakdown of bar equipment and cooler organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter