Bartender | Part-Time |Dr. Phillips Center for the Performing Arts
Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. With a comprehensive 360-degree approach, Oak View Group manages a prestigious portfolio of world-class venues. Their clients include some of the highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This positions Oak View Group at the forefront of the live entertainment space, providing top-tier services that enhance the experience of millions of guests annually. The company prides itself on innovation, diversity, and creating inclusive environments that foster excellence and collaboration across every facet... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 6 months of bartending experience
- Ability to work in a fast-paced environment
- Knowledge of beverage service and mixology
- Strong customer service skills
- Ability to check IDs and serve alcohol responsibly
- Good communication and interpersonal skills
- Ability to handle cash accurately
- Flexible availability including evenings, weekends, and holidays
- Must comply with company uniform standards and policies
Job Qualifications
- Minimum 6 months of bartending experience required
- 1-2 years of verifiable experience in a fast-paced, upscale environment with a strong guest service focus preferred
- ServSafe Alcohol or other responsible alcohol service certification preferred
- Ability to manage multiple priorities under pressure while maintaining composure and professionalism
- Strong interpersonal and communication skills
- Self-motivated with a collaborative team spirit
- Flexible availability including evenings, weekends, and extended hours during events
Job Duties
- Demonstrate ability to meet company standards for guest service, interaction with co-workers and uniform standards
- Follow bar pre-shift notes and bar menus and provide service as described
- Serve alcoholic beverages following all proper procedures and state/federal regulations
- Learn and have knowledge of various beer, wine varieties and spirits available and suggestively upsell products
- Pour drinks responsibly in accordance with company serving size standards
- Check guest's ID to verify minimum age for alcoholic beverages
- Communicate cut-off to guests as required
- Listen and respond to customer requests or concerns
- De-escalate intoxicated guest situations and contact management or security as required
- Contact management when decisions are beyond standard scope
- Request additional or restock product as needed
- Handle cash accurately and manage issued bank when applicable
- Maintain clean and sanitary workstation and ensure bar equipment is clean and well maintained
- Assist with setup and breakdown of bar equipment and organize the cooler
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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