Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered by an established hospitality venue known for delivering exceptional guest experiences through its food and beverage services. The company has a reputation for maintaining a dynamic and fast-paced work environment that values professionalism, customer service excellence, and teamwork. Operating in the hospitality industry, this establishment continuously seeks talented individuals who are enthusiastic about creating memorable moments for guests through high-quality service and a welcoming atmosphere. The venue offers an hourly compensation of $16.00 and benefits inclusive of a 401(k) savings plan with matching contributions for part-time employees, indicating a commitment to employee financial wellness alongside... Show More
Job Requirements
- high school diploma or equivalent
- at least six months bartending experience
- knowledge of state and federal regulations regarding alcohol service
- excellent attendance and punctuality
- ability to communicate clearly with guests and team members
- valid identification to pass age verification checks
- ability to work flexible hours including nights weekends and holidays
- strong customer service orientation
- cash handling and basic math skills
- ability to remain calm and professional under pressure
Job Qualifications
- six months or more experience bartending
- accurate cash handling skills
- ability to prioritize tasks in a fast-paced environment
- ability to be self-directed while working in a team-oriented environment
- excellent interpersonal and communication skills
- ability to work a flexible schedule including nights weekends and long hours
- bartending school preferred
Job Duties
- must demonstrate ability to meet the company standard for excellent in guest service interaction with co-workers and uniform standards
- follow the bar pre-shift notes and bar menus and provide service as described
- serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state federal regulations pertaining to the distribution of alcohol
- responsible to learn or have knowledge of various beer wine varieties and spirits available and be able to learn to suggestively upsell products to guests
- must pour drinks responsibly in accordance with company standards for serving size
- must check guest's id in accordance with state federal regulations to verify minimum age requirement for the purchase of alcoholic beverages
- must communicate a cut-off to a guest as required
- listening and responding to any customer requests or concerns
- bartenders are expected to de-escalate intoxicated guest situations if a guest becomes confrontational belligerent or uses extreme profanity the bartender may contact management or security as required
- contact a management member if he she is unable to resolve or make a decision beyond the scope of standard decision-making
- request additional product or restock product as required
- ability to handle cash accurately is required employee is responsible for issued bank at his her bar
- maintains clean and sanitary work station at all times ensures bar equipment is clean and well maintained
- other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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