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Bartender | Part Time | Radisson Hotel | Cedar Rapids, IA
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Oliver Companies is a reputable property management firm headquartered in Duluth, Minnesota, known for its extensive experience and success in hotel development and management since 1978. With a robust portfolio of properties flying the flags of prominent hotel brands such as Hilton, IHG, Choice, and Marriott, Oliver Companies has established itself as a leader in the hospitality industry across the United States. The company prides itself on its strong values, operational excellence, and commitment to delivering exceptional guest experiences. The Radisson Cedar Rapids, one of Oliver Companies' managed properties, is currently seeking to expand its team with dedicated and customer-focused... Show More
Job Requirements
- Must meet minimum age requirement as defined by state law
- Strong communication and interpersonal skills
- Ability to handle stressful situations with poise and professionalism
- Conduct work-related functions in a professional manner
Job Qualifications
- Must meet minimum age requirement as defined by state law
- Strong communication and interpersonal skills
- Ability to handle stressful situations with poise and professionalism
- Conduct work-related functions in a professional manner
Job Duties
- Provides exceptional guest service and ensures all guest inquiries and concerns are addressed promptly
- Prepares condiments for appropriate garnishment of beverages
- Presents appropriate menus and informs guests of current specials and promotions
- Verifies age requirements are met for purchase of alcohol as needed
- Prepares beverages according to standard operating procedures
- Operates restaurant and bar related equipment including the cash register, point of sale system and telephone
- Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
- Operates three compartment sinks or dish tank for cleaning glassware
- Maintains hand soap and hand towels at hand wash stations
- Processes payment transactions following established procedures
- Identifies when a customer has reached his/her alcohol consumption limit
- Stocks and maintains beer, wine, and liquor inventories to ensure efficient operations
- Assists in monitoring and upholding policies and procedures for safety of guests and team members
- Assists in maintaining cleanliness throughout the department
- Assists team members and other departments as needed to contribute to operational efficiency
- Performs additional responsibilities as assigned by leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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