Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring company is a reputable catering service provider specializing in delivering exceptional food and beverage experiences for a variety of events, including corporate gatherings, weddings, private parties, and other social functions. Known for its commitment to quality and customer satisfaction, the company prides itself on professional service, attention to detail, and a strong focus on creating memorable events tailored to client needs. The establishment operates within the hospitality and event management industry and is dedicated to maintaining high standards in all aspects of its service, especially when it comes to food and beverage offerings. This catering company integrates a... Show More
Job Requirements
- Minimum of 1-2 years bartending experience preferably in a catering banquet or high-volume event setting
- Knowledge of drink recipes mixology techniques and bar equipment operation
- Current alcohol service certification e.g. TIPS ServSafe Alcohol preferred as well as Food Handlers
- Strong interpersonal skills and ability to work effectively in a team environment
- Ability to stand for extended periods lift up to 25 lbs
- Available to work a flexible schedule including nights weekends and holidays
Job Qualifications
- Minimum of 1-2 years bartending experience preferably in a catering banquet or high-volume event setting
- Knowledge of drink recipes mixology techniques and bar equipment operation
- Current alcohol service certification e.g. TIPS ServSafe Alcohol preferred as well as Food Handlers
- Strong interpersonal skills and ability to work effectively in a team environment
- Ability to stand for extended periods lift up to 25 lbs
- Available to work a flexible schedule including nights weekends and holidays
Job Duties
- Set up and break down bar service areas for catered events including stocking beverages glassware garnishes and necessary equipment
- Greet guests warmly take drink orders and prepare alcoholic and non-alcoholic beverages to company and event specifications
- Monitor guest consumption and practice responsible alcohol service in compliance with state and local regulations
- Maintain cleanliness and sanitation of the bar area tools and service equipment in accordance with food safety and hygiene guidelines
- Handle credit card transactions and reconcile sales at the end of each event when required
- Collaborate with catering team members to ensure smooth service flow and timely guest satisfaction
- Respond promptly to guest needs questions or concerns in a friendly and professional manner
- Follow company policies regarding responsible service safety and operational procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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