Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Employee assistance program
Job Description
The Omni Oklahoma City Hotel is a premier luxury hotel located in the vibrant heart of downtown Oklahoma City. This 605-room convention center hotel offers a spectacular setting adjacent to significant landmarks such as the Paycom Center, home of the OKC Thunder, and the Oklahoma Convention Center. Hospitality guests and visitors alike are drawn to the hotel for its unmatched location across from the scenic 70-acre Scissortail Park, making it an ideal destination for both business travelers and tourists who seek a blend of urban excitement and relaxation.
This upscale hotel boasts an impressive array of amenities and dining optio... Show More
This upscale hotel boasts an impressive array of amenities and dining optio... Show More
Job Requirements
- High school diploma or equivalent
- two years bartending experience strongly preferred
- extensive wine knowledge strongly preferred
- one-year restaurant experience required
- pleasant personality required
- excellent communication skills in a loud environment required
- able state alcohol certification and food handler certification required prior to first day worked
- must live within 50 miles of the hotel
Job Qualifications
- High school diploma or equivalent
- two years bartending experience strongly preferred
- extensive wine knowledge strongly preferred
- one-year restaurant experience required
- pleasant personality required
- excellent communication skills in a loud environment required
- ABLE State Alcohol certification and Food Handler certification required prior to first day worked
Job Duties
- Mix drinks for servers according to standard recipes
- familiarity with the wine list and the stemware and appropriate garnishes used
- follow procedures as outlined in employee manual and bartenders manual including jigger pour and making drinks for servers only when rung in on Micros
- keep bar stocked and clean
- monitor inventory
- ensure consistency in the presentation and recipes of all cocktails
- be familiar with and enforce all policies related to liquor liability laws
- be familiar with all property amenities and other restaurants
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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