
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Hourly pay rate
Tip pool
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Hotel Leo is a thoughtfully restored, historic hotel located in the heart of downtown Bellingham. Recognized on both the National and Local Historic Registry, this establishment combines modern comfort with classic style, offering a unique mixture of hotel lodging and apartment residences complemented by a lively blend of shared common spaces. As a cornerstone of hospitality in the region, Hotel Leo is synonymous with the highest standards of guest service and an unmatched atmosphere that merges history with contemporary amenities. Guests can truly immerse themselves in an environment that embraces both tradition and innovation, creating a memorable and comfortable stay.... Show More
Job Requirements
- At least two years of related education, training and/or experience
- Ability to perform essential functions on computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and State Mixologist Permit required
Job Qualifications
- At least two years of related education, training or experience
- Current State Food Handler's License
- State Mixologist Permit
- Working knowledge of mixing and serving a wide variety of drinks
- Understanding of proper operation of all bar equipment
- Familiarity with applicable liquor laws and regulations
- Experience with cash handling procedures
Job Duties
- Prepare and serve inspired cocktails and beverages
- Provide distinctive guest experiences through personalized service
- Maintain a clean, organized, and expertly maintained bar environment
- Operate computerized Point of Sale system accurately
- Adhere to liquor laws and regulations
- Handle cash according to standard procedures
- Apply knowledge of bar equipment for efficient service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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