Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
The Omni Orlando Resort at ChampionsGate is a prestigious four-diamond resort located in Orlando, Florida. Renowned for its world-class amenities and exceptional service, this resort offers guests a premium experience surrounded by 36 holes of championship golf and 15 acres of recreational activities. The resort boasts luxurious accommodations, a signature Mokara spa for relaxation, five upscale dining options, and an expansive pool area featuring an 850-foot lazy river. The Omni Orlando Resort at ChampionsGate is a premier destination for golf enthusiasts, leisure travelers, and business meetings, providing an ideal blend of sophistication and comfort in a vibrant setting.
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Job Requirements
- must have knowledge of all food and drink menu items
- must be familiar with state alcohol service guidelines
- commitment to quality service
- food and beverage knowledge
- at least one year of bartending experience in a fast-paced environment
- must have or be willing to obtain a valid TIPS certification
- must be at least 18 years of age
- moderate knowledge of cocktails and liquor varieties
- strong communication skills both verbal and written
- ability to work calmly and effectively under pressure
- confidence with problem solving abilities
- ability to prioritize and stay organized
- ability to work under minimal supervision
- maintain a clean and professional personal appearance
- ability to perform job functions with attention to detail, speed and accuracy
- excellent people skills and outgoing personality
- ability to work cohesively with co-workers as part of a team
- maintain confidentiality of guest information
- ability to work flexible shifts including mornings, evenings, weekends and holidays
Job Qualifications
- commitment to quality service and food and beverage knowledge
- at least one year of bartending experience in a fast-paced environment
- must have or be willing to obtain a valid TIPS certification
- must be at least 18 years of age
- moderate knowledge of cocktails and liquor varieties
- strong communication skills both verbal and written
- ability to work calmly and effectively under pressure
- confidence with problem solving abilities, prioritize and stay organized
- ability to work under minimal supervision
- ensure uniform and personal appearance are clean and professional
- ability to perform job functions with attention to detail, speed and accuracy
- excellent people skills and outgoing personality
- ability to work cohesively with co-workers as part of a team
- maintain confidentiality of guest information and pertinent hotel data
- maintain a safe, clean, organized and stocked work area
Job Duties
- maintain complete knowledge of all food and drink menu items
- be familiar with state alcohol service guidelines
- comply with all company and departmental policies, service procedures and standards
- serve food and beverage to guests following moments of service and adhere to service times
- acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests
- communicate with guests and food and beverage staff in a clear and professional manner at all times
- communicate additional meal requirements, allergies, dietary needs, and special requests to manager and kitchen
- maintain complete knowledge of all liquor brands, beers, outlet specific beverages and non-alcoholic selections offered
- monitor and maintain cleanliness, organization, and sanitation of back bar and bar top
- attend monthly staff meetings to receive information and direction
- contribute to a professional workplace that maximizes employee morale, productivity and effectiveness
- ensure responsible service of alcohol by following all legal requirements including carding and consumption
- accurately take food and beverage orders from guests and promptly record all transactions in the Micros system
- maintain guest tabs and facilitate payment following procedures
- maintain liquor par levels and manage daily beer, wine, liquor and supply orders from the storeroom
- maintain a house bank with monthly bank counts performed at random
- perform additional responsibilities as requested by a manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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