Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
comprehensive training
Mentoring
dynamic work environment
Flexible Shifts
Employee Discounts
Career growth opportunities
supportive team culture
Job Description
The Omni Orlando Resort at ChampionsGate is a distinguished four-diamond luxury resort nestled in the heart of Orlando, Florida. Renowned for its exceptional amenities and prime location, this premier destination boasts 36 holes of championship golf and 15 acres dedicated to recreational activities. Guests can indulge in the signature Mokara Spa, dine at any of the resort's five exquisite restaurants, or unwind by expansive pools featuring an 850-foot lazy river. Designed to cater to both leisure travelers and business guests, the resort is a sought-after locale for golf enthusiasts, families, and corporate events alike. The Omni Orlando Resort at ChampionsGate... Show More
Job Requirements
- Must have or be willing to obtain a valid TIPS certification
- Must be at least 18 years of age
- legal age to serve alcohol
- Has at least one year of bartending experience in a face past environment
- Must have moderate knowledge of cocktails and liquor varieties
- Must have strong communication skills both verbal and written
- Ability to work calmly and effectively under pressure
- Must be confident with problem solving abilities, prioritize and stay organized
- Must be able to work under minimal supervision
- Ensure uniform and personal appearance are clean and professional
- Must be able to perform job functions with attention to detail, speed and accuracy
- Excellent people skills and outgoing personality
- Must work cohesively with co-workers as part of a team
- Maintain confidentiality of guest information and pertinent hotel data
- Maintains a safe, clean, organized and stocked work area
- Must be able to work flexible shifts and schedules, including AM and PM shifts, weekends and holidays
Job Qualifications
- Commitment to quality service, and food and beverage knowledge
- Has at least one year of bartending experience in a face past environment
- Must have or be willing to obtain a valid TIPS certification
- Must be at least 18 years of age
- legal age to serve alcohol
- Must have moderate knowledge of cocktails and liquor varieties
- Must have strong communication skills both verbal and written
- Ability to work calmly and effectively under pressure
- Must be confident with problem solving abilities, prioritize and stay organized
- Must be able to work under minimal supervision
- Ensure uniform and personal appearance are clean and professional
- Must be able to perform job functions with attention to detail, speed and accuracy
- Excellent people skills and outgoing personality
- Must work cohesively with co-workers as part of a team
- Maintain confidentiality of guest information and pertinent hotel data
- Maintains a safe, clean, organized and stocked work area
- Must be able to work flexible shifts and schedules, including AM and PM shifts, weekends and holidays
Job Duties
- Must have knowledge of all food and drink menu items
- Must be familiar with state alcohol service guidelines
- Maintain complete knowledge of and comply with all company and departmental policies/service procedures/standards
- Serves food and beverage to guests following moments of service (MOS) and adheres to service times
- Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests
- Communicate with guests and food and beverage staff in a clear and professional manner at all times
- Communicate additional meal requirements, allergies, dietary needs, and special requests to manager and kitchen
- Maintain complete knowledge of all liquor brands, beers, outlet specific beverages and non-alcoholic selections offered
- Monitor and maintain cleanliness, organization, and sanitation of back bar and bar top
- Attend monthly staff meetings to receive information and direction
- Contribute to a professional workplace that maximizes employee moral, productivity and effectiveness
- Work well with a diverse FOH and BOH staff
- Insure responsible service of alcohol by following all legal requirements including carding and consumption
- Accurately take food and beverage orders from guests and promptly record all transactions in the Micros system
- Maintain guest tabs and facilitate payment following procedures
- Responsible for continuous maintenance of liquor par levels and daily beer, wine, liquor and supply orders from the storeroom
- Responsible for maintaining a house bank of with monthly bank counts performed at random
- Perform additional responsibilities although not detailed, as requested by a manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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