Bartender | Delta By Marriott Southbank Hotel |Jacksonville, FL
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Employee assistance program
Job Description
PMHS is a reputable hospitality company known for its commitment to delivering exceptional guest experiences within the hotel and restaurant industry. With a focus on quality service, customer satisfaction, and operational excellence, PMHS operates various establishments that provide food, beverage, and entertainment services to a diverse clientele. The company prides itself on fostering a professional work environment where team collaboration and customer care are paramount, contributing to its strong reputation in the hospitality sector.
The Bar Server role at PMHS is a critical position responsible for maintaining the efficient and smooth operation of the bar area. This role is... Show More
The Bar Server role at PMHS is a critical position responsible for maintaining the efficient and smooth operation of the bar area. This role is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bar or beverage service role preferred
- Ability to handle cash transactions accurately
- Knowledge of state and federal laws on alcohol service
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for extended periods
- Compliance with company attendance policy
- Willingness to work cooperatively with team members
Job Qualifications
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner
- Can communicate well with guests
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Basic mathematical skills for cash register operation and cash handling
- Sufficient manual dexterity for garnishing and drink preparation
- Ability to remember and promote menu items
- Ability to operate a keyboard and point of sale procedures
- Ability to stand and work in confined spaces for long periods
- Ability to establish effective working relationships with associates and customers
Job Duties
- Maintain proper and adequate set-up of the bar daily including requisitioning and stocking beer, wine, spirits, paper products, straws and stirrers, condiments and produce
- Maintain stock, cut and store all fresh fruit and vegetable garnishes, juices and other perishables daily
- Greet guests in a courteous and friendly manner, promote and document orders for drinks
- Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control
- Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages and ensure proper liquor controls
- Input orders into a register at point of sale and create checks for each guest to maintain accountability
- Receive cash from guests, make change, verify charges, record charges and ensure vouchers are properly executed
- Lock up and store all beverage, food and equipment items and secure cash deposits
- Comply with attendance rules and perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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