Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Short Term Disability Coverage
Long Term Disability coverage
401(k) plan with Company Match
Tuition Reimbursement
voluntary benefits
Time-off
scholarship program
hotel discounts
Job Description
CSM Corporation is a reputable company specializing in hospitality services, particularly in the food and beverage industry. Known for its commitment to quality and customer satisfaction, CSM Corporation operates several bistros and food service establishments. The company focuses on creating memorable dining experiences by providing high-quality service and delicious food in a friendly and welcoming atmosphere. With a strong emphasis on employee well-being, CSM Corporation offers a comprehensive benefits package to support the health, financial security, and professional development of its staff. They uphold a company culture centered around teamwork, respect, and continuous improvement, which makes it a desirable workplace... Show More
Job Requirements
- High school diploma or GED
- Ability to operate Micros operating system and cash register
- Knowledge of food preparation methods and ingredients
- Ability to respond to guest inquiries regarding menu, specials, and dietary restrictions
- Ability to comply with state and local liquor laws
- Capability to maintain cleanliness and sanitation
- Strong teamwork and communication skills
- Ability to complete side work and assist team members
Job Qualifications
- High school diploma or GED
- Experience in food service or customer service preferred
- Ability to operate Micros operating system or similar POS system
- Knowledge of food preparation methods and dietary restrictions
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Basic math skills for handling cash and transactions
Job Duties
- Accurately and quickly takes, enters, prepares and delivers guest orders according to standards
- Responds to guest needs and provides the highest level of quality service
- Effectively operates Micros operating system and cash register
- Responsible for answering all questions about menu items, specials, and prices
- Familiar with preparation methods and ingredients to meet guest’s dietary/allergy questions
- Prepares all food in a timely manner and operates the Turbo Chef according to standards
- Consistently checks guests’ identification and monitors guests' consumption of alcoholic beverages to ensure compliance with state and local liquor laws
- Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counter
- Assists in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room
- Completes all required side work and takes initiative to assist wherever necessary
- Works as a team player and actively contributes to the success of the Bistro experience
- Provides food and beverage service to clients in a business or social function in a friendly manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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