Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) plan with Company Match
Tuition Reimbursement
voluntary benefits
Paid Time Off
scholarship program
hotel discounts
Job Description
CSM Corporation is a well-established hospitality company that owns and operates a diverse portfolio of dining establishments, including the Bistro, which is known for its commitment to providing exceptional food and beverage experiences. As a leader in the hospitality industry, CSM Corporation emphasizes customer satisfaction, quality service, and operational excellence. The company fosters a supportive work environment where employees are valued and provided with opportunities for growth and development. The Bistro offers a dynamic and engaging workplace where team members collaborate to deliver high standards of service in a fast-paced setting. The employment type for the role is full-time, with... Show More
Job Requirements
- High school diploma or GED
- Ability to operate Micros operating system and cash register
- Knowledge of menu items, ingredients, and preparation methods
- Ability to work in a fast-paced environment
- Ability to comply with state and local liquor laws
- Strong customer service skills
- Availability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or GED
- Experience with operating Micros POS system preferred
- Knowledge of food preparation and safety standards
- Familiarity with dietary restrictions and allergy concerns
- Ability to multitask in a fast-paced environment
- Strong communication and interpersonal skills
- Team player with a customer service focus
Job Duties
- Accurately and quickly takes, enters, prepares and delivers guest orders according to standards
- Responds to guest needs and provides the highest level of quality service
- Effectively operates Micros operating system and cash register
- Responsible for answering all questions about menu items, specials, and prices
- Familiar with preparation methods and ingredients to meet guest’s dietary/allergy questions
- Prepares all food in a timely manner and operates the Turbo Chef according to standards
- Consistently checks guests’ identification and monitors guests' consumption of alcoholic beverages to ensure compliance with state and local liquor laws
- Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counter
- Assists in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room
- Completes all required side work and takes initiative to assist wherever necessary
- Works as a team player and actively contributes to the success of the Bistro experience
- Provides food and beverage service to clients in a business or social function in a friendly manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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