Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
Advancement opportunities
flexible schedules
Company medical benefits
Paid training
Employee Discounts
Supportive team environment
fun work atmosphere
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise, famously known for its wide variety of chicken wings, signature sauces, and an extensive selection of alcoholic and non-alcoholic beverages. The company prides itself on delivering a dynamic and fun atmosphere where sports enthusiasts and families alike can gather to enjoy great food, refreshing drinks, and an engaging game-day experience. With numerous locations nationwide, Buffalo Wild Wings continuously expands its footprint while maintaining a commitment to customer satisfaction, quality service, and a lively environment that celebrates sports and camaraderie.
The establishment specializes in providing guests... Show More
The establishment specializes in providing guests... Show More
Job Requirements
- Must be at least 21 years old
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Knowledge of alcohol safety regulations and ID checking
- Ability to stand for long periods
- Good communication and interpersonal skills
- Availability to work flexible hours including nights and weekends
- Ability to work in a fast-paced team environment
Job Qualifications
- High school diploma or equivalent
- Experience in bartending or hospitality preferred
- Knowledge of alcoholic and non-alcoholic beverages
- Ability to engage and communicate effectively with guests
- Strong attention to detail and multitasking skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash and payments
Job Duties
- Make personal connections with guests to create loyalty through engaging conversations
- Participate in company’s Mystery Shop, GEM, and BARS program
- Follow company standard for BARS program and check guests identification to ensure they meet minimum age requirements
- Read and organize tickets to quickly and accurately serve guests and manage large crowds
- Prepare alcoholic and non-alcoholic beverages per standard operating procedures
- Replace kegs and restock bottle beer and alcohol when necessary
- Monitor and manage bar inventory and cost control measures, including tracking waste
- Monitor inventory levels of stemware, glassware, garnishes, etc., prepare and clean these items to replenish inventory
- Take food and beverage orders from serving staff and directly from guests
- Collect and process guest payments accurately
- Attempt to limit problems and liability related to customer excessive drinking
- Maintain clean and sanitary bar area, equipment, blenders and perform glass washing
- Perform FOH support opening and/or closing duties for operational cleanliness
- Perform other duties as assigned by management
Job Qualifications
Experience
No experience required
Job Location
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