Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Job Description
Buffalo Wild Wings is a leading casual dining restaurant and sports bar chain renowned for its vibrant atmosphere, delicious wings, and extensive beverage menu. Founded in 1982, the company has grown to become a favorite gathering spot for sports fans and food enthusiasts alike. With locations across the United States and beyond, Buffalo Wild Wings prides itself on offering a dynamic environment where guests can enjoy great food, watch live sports, and engage in social experiences with family and friends. The company is committed to creating an inclusive, high-energy workplace where employees can thrive and develop their careers while contributing... Show More
Job Requirements
- Minimum age to serve alcoholic beverages as required by law
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to stand for extended periods
- Ability to handle cash transactions accurately
- Compliance with all company policies and procedures
- Physical ability to perform cleaning and stocking duties
- Effective teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience preferred
- Ability to engage guests with friendly and enthusiastic interactions
- Knowledge of alcoholic and non-alcoholic beverage preparation
- Strong multitasking and organizational skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to follow company policies and safety standards
Job Duties
- Make personal connections with guests to create loyalty through engaging conversations
- Participate in company’s Mystery Shop, GEM and BARS programs
- Check guests identification to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Read and organize tickets to quickly and accurately serve guests and manage large crowds
- Prepare alcoholic and non-alcoholic beverages per standard operating procedures
- Replace kegs and restock bottle beer and alcohol when necessary
- Monitor and manage bar inventory and cost control measures including tracking waste
- Monitor current levels of inventory including stemware, glassware, garnishes to ensure proper levels
- Take food and beverage orders from serving staff and directly from guests
- Collect and accurately process guest payments per company standard procedures
- Attempt to limit problems and liabilities related to excessive drinking by taking appropriate precautions
- Maintain clean and sanitary bar area, equipment, blenders and perform glass washing
- Perform front of house support including opening and closing duties to maintain operational cleanliness as assigned
- Other duties as assigned by management with appropriate pay rate adjustments
Job Qualifications
Experience
No experience required
Job Location
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