Flagship Restaurant Group logo

Bartender | Blue Sushi Sake Grill | Surprise

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.75 - $18.25
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Work Schedule

Flexible
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Benefits

Dental Insurance
Vision Insurance
Life insurance
comprehensive training
Dining Discounts
Career advancement opportunities
inclusive work environment

Job Description

Flagship Restaurant Group is a dynamic and fast-growing hospitality company known for operating a collection of sophisticated and innovative restaurants. With a commitment to creating memorable guest experiences, Flagship Restaurant Group emphasizes a culture of inclusivity, respect, and empowerment. The company values diversity and fosters an environment where every team member, regardless of language, race, sexual orientation, or culture, feels they belong. This dedication to equity and inclusion extends beyond guests to employees, ensuring a workplace where individuals can grow both personally and professionally. Flagship Restaurant Group offers comprehensive training programs, competitive earning potential, and numerous advancement opportunities, making it... Show More

Job Requirements

  • At least 2 years of bartending experience
  • Ability to work flexible schedules including evenings, holidays, and extended hours
  • Strong interpersonal skills
  • Attention to detail
  • Ability to handle busy, fast-paced environments
  • Willingness to learn and adapt
  • Ability to work well within a team

Job Qualifications

  • At least 2 years of bartending experience
  • Positive and friendly team player
  • Passionate about crafting high-quality drinks
  • Ability to maintain composure during busy shifts
  • Strong attention to detail
  • Experience with point-of-sale systems
  • Excellent communication skills

Job Duties

  • Build memorable moments for guests by making them feel welcome, comfortable, and relaxed with every interaction
  • Set the stage for a great guest experience by preparing the bar and assisting with other setup tasks
  • Craft cocktails and beverages with precision, following recipe specifications
  • Stay sharp and informed about menu updates and current offerings
  • Take pride in running a clean, organized bar, ensuring every shift is seamless and efficient
  • Enjoy a flexible schedule that may include evenings, holidays, and extended hours, depending on business needs
  • Use point-of-sale systems confidently, with experience using Toast as a plus

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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