Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Hourly pay rate
Parking allowance
Tip/tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Values based culture
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Online Learning Platform
Third party perks
Job Description
AC Hotel San Jose Downtown is a distinguished establishment that exemplifies modern luxury and vibrant hospitality in the heart of San Jose. Operated under the acclaimed Columbia Hospitality brand, this hotel offers a sophisticated and inviting atmosphere perfect for travelers seeking an exceptional experience. Known for its dedication to creating exceptional guest experiences, AC Hotel San Jose Downtown combines contemporary design, premium amenities, and attentive service, making it a sought-after destination for business travelers and vacationers alike. With a commitment to valuing its team members, the hotel fosters a diverse and inclusive workplace culture that supports professional growth and personal... Show More
Job Requirements
- At least one year of related education, training and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and State Mixologist Permit required
Job Qualifications
- At least one year of related education, training and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and State Mixologist Permit required
Job Duties
- Prepares and serves drinks to guests in accordance with established standards
- Ensures standard measures are utilized when mixing and pouring drinks
- Maintains current knowledge of drink recipes, service techniques and bar terminology
- Processes guest payments, using proper accounting and cash handling procedures
- Keeps accurate logs of inventory and consumption
- Maintains par levels of all necessary food related service items
- Sets up, re-stocks, maintains, cleans and breaks down bar areas
- Ensures attractive, consistent presentation of beverages
- Provides timely and courteous follow-through on all client, guest and team member requests
- Keeps work area clean and organized
- Adheres to and maintains standards for guest interactions, personal grooming, sanitation, and safe food handling
- Follows all safety procedures
- Reports all unsafe conditions immediately
- Ensures all equipment is used only as intended
- Complies with applicable laws and regulations regarding the serving and consumption of alcohol
- Conducts training on job standards and areas of responsibility as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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