Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Hourly pay rate
Parking allowance
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
Online Learning Platform
Job Description
AC Hotel San Jose Downtown is a distinguished hotel located in the heart of San Jose, California. It is part of the AC Hotels brand, which is known for combining modern design and a vibrant social atmosphere with exceptional hospitality services. This contemporary hotel caters to both business travelers and tourists, offering stylish accommodations and amenities that enhance the overall guest experience. AC Hotel San Jose Downtown stands out for its commitment to creating an inviting atmosphere where guests feel welcomed and valued. The hotel features a sleek bar and lounge area where guests can unwind and enjoy crafted cocktails... Show More
Job Requirements
- at least one year of related education, training and/or experience
- ability to perform essential functions on the computerized point of sale system
- working knowledge and ability to mix and serve a wide variety of drinks
- working knowledge of the proper operation of all bar equipment
- working knowledge of applicable liquor laws and regulations
- working knowledge of standard cash handling procedures
- current state food handler's license and state mixologist permit required
Job Qualifications
- at least one year of related education, training and/or experience
- ability to perform essential functions on the computerized point of sale system
- working knowledge and ability to mix and serve a wide variety of drinks
- working knowledge of the proper operation of all bar equipment
- working knowledge of applicable liquor laws and regulations
- working knowledge of standard cash handling procedures
- current state food handler's license and state mixologist permit required
Job Duties
- prepares and serves drinks to guests in accordance with established standards
- ensures standard measures are utilized when mixing and pouring drinks
- maintains current knowledge of drink recipes, service techniques and bar terminology
- processes guest payments, using proper accounting and cash handling procedures
- keeps accurate logs of inventory and consumption
- maintains par levels of all necessary food related service items
- sets up, re-stocks, maintains, cleans and breaks down bar areas
- ensures attractive, consistent presentation of beverages
- provides timely and courteous follow-through on all client, guest and team member requests
- keeps work area clean and organized
- adheres to and maintains standards for guest interactions, personal grooming, sanitation, and safe food handling
- follows all safety procedures
- reports all unsafe conditions immediately
- ensures all equipment is used only as intended
- complies with applicable laws and regulations regarding the serving and consumption of alcohol
- conducts training on job standards and areas of responsibility as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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