Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
Von Ebert Brewing is a renowned craft brewery and restaurant located in Portland, Oregon, dedicated to providing exceptional beer and dining experiences. Known for their world-class beers, Von Ebert Brewing combines a passion for brewing with hospitality, creating an inviting atmosphere where guests can enjoy a variety of craft brews alongside a well-curated food menu. The company prides itself on its commitment to quality, community, and innovation in the beverage industry. As an equal opportunity employer, Von Ebert Brewing offers a dynamic work environment that encourages growth, learning, and the pursuit of brewing excellence. Situated at 14021 NE Glisan in... Show More
Job Requirements
- Must be 21 years of age
- have OLCC Serving and Food Handlers Permits within 30 days of employment
- able to communicate with and understand guests
- have basic math skills
- able to operate a cash register
- able to work in a standing position for up to 8 hours
- able to reach, bend, stoop and frequently lift up to 40 pounds
Job Qualifications
- Must be 21 years of age
- be able to communicate with, and understand guests
- have working knowledge of craft beers/micro brews, wine, liquor and common drink recipes
- possess basic math skills and have the ability to handle money and operate a cash register
- be able to work in a standing position for long periods of time (up to 8 hours)
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- must have OLCC Serving and Food Handlers Permits within 30 days of employment
Job Duties
- Greet all guests upon arrival
- take beverage orders from guests
- prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
- have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests
- become fluent in the understanding of the restaurant's table and seating numbers
- carry service trays and deliver food to tables
- pre-bus finished plates
- accept guest payment, process credit card charges and make change if needed
- wash and sanitize glassware
- maintain liquor bottles and glasses in an attractive and functional manner
- maintain food menus, beer/drink menus, and draft boards, to ensure they are up to date and clean
- clear and reset bar top and tables in restaurant
- maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- possess adequate responsible alcohol service knowledge
- read and understand the company provided alcohol service guidelines
- report all equipment problems and bar maintenance issues to restaurant manager
- assist in restocking and replenishment of bar inventory and supplies
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
- assist in control of TV/sporting events at the bar guests requests
- thank guests as they leave and invite them to return
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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