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AVI Foodsystems

Bartender, On-Call (Saint Anselm College)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
On-call
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Benefits

A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
free meals during shifts worked
fun, fast paced environment
located on Bus route

Job Description

AVI Foodsystems is a well-established food service company that has been in operation since 1960. With a reputation for quality, freshness, and exceptional service, AVI Foodsystems has grown to become one of the most respected and trusted names in the national food service industry. The company prides itself on delivering comprehensive food services that focus heavily on using the highest quality and freshest ingredients. This commitment to excellence extends across all their operations, making AVI Foodsystems a leader in their field. Known for their attention to detail and total value in every dining experience, AVI Foodsystems continually strives to meet... Show More

Job Requirements

  • One or more years of restaurant serving/bartending experience preferred
  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Customer-oriented, organized, and detail oriented
  • Ability to work a flexible schedule
  • High standard of personal hygiene
  • This is an on-call as needed position

Job Qualifications

  • One or more years of restaurant serving/bartending experience preferred
  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Customer-oriented, organized, and detail oriented
  • Ability to work a flexible schedule
  • High standard of personal hygiene

Job Duties

  • Mix, garnish and serve alcoholic and non-alcoholic drinks for guests following standard recipes
  • Pour wine, liquor and beer
  • Monitor costs through accurate pours
  • Check identification and serve drinks responsibly
  • Anticipate your guest's needs and be alert of guest signals
  • Acknowledge guests to let them know you will be right with them
  • Efficiently and accurately operate a cash register
  • Maintain a strong knowledge of the menu along with ingredients of dishes
  • Meet or exceed client service time standards and expectations
  • Set up, serve, and clean up serving areas in a timely manner

Job Qualifications

Experience

No experience required

Job Location

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