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Hyatt Regency Orlando

BARTENDER (ON CALL) - ROCKS

Job Overview

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Employment Type

Part-time
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Work Schedule

On-call
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Benefits

career opportunities
Job enrichment
supportive work environment
Inclusive culture
training programs
employee recognition
Virtual reality experience

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through its diverse portfolio of hotels and resorts. The company prides itself on delivering high-quality service in a welcoming and inclusive environment that values teamwork, creativity, and professionalism. Hyatt is dedicated to fostering career growth and job enrichment for its associates while maintaining a supportive workplace culture that champions diversity and inclusion. As an employer, Hyatt ensures consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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Job Requirements

  • Previous bartending experience
  • Knowledge of mixology and beverage preparation
  • Excellent communication skills
  • Ability to multitask in a fast-paced environment
  • Adherence to sanitation and safety standards
  • Ability to work flexible on-call shifts

Job Qualifications

  • Previous bartending experience with a strong foundation in mixology and creative drink crafting
  • Familiarity with current trends in mixology and beverage presentation
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment while maintaining professionalism and accuracy

Job Duties

  • Prepare and serve a variety of beverages including cocktails beer wine and non-alcoholic options while following standardized recipes and presentation guidelines
  • Provide customized drink recommendations based on guests' preferences and menu pairings
  • Maintain an attractive well-stocked and organized bar area ensuring cleanliness and compliance with sanitation standards
  • Engage in casual friendly conversation with guests fostering a welcoming and enjoyable atmosphere
  • Operate bar equipment including mixers blenders and espresso machines with proficiency and care
  • Monitor and manage inventory ensuring all bar supplies are adequately stocked
  • Follow state and local serving guidelines including age verification and responsible alcohol service policies
  • Collaborate with the kitchen and waitstaff to ensure seamless service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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