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BARTENDER (ON CALL)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

On-call
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Gourmet Dining, a division of Chartwells Higher Education, is a renowned foodservice company dedicated to delivering fresh, local, and nutritious meals across over 270 college campuses nationwide. Recognized twice as the Fastest Growing Brand by Nation's Restaurant News, Gourmet Dining is committed to innovation and quality in food service, providing opportunities for career growth and development in a supportive environment. Their operations emphasize a culture centered on people, where associates are valued and encouraged to fulfill their potential.

Located at Marywood University in Scranton, Pennsylvania, Gourmet Dining is currently hiring for on-call Bartender positions. This role requires energetic and experience... Show More

Job Requirements

  • Experience required
  • Ability to work on call schedule
  • Must be at least 21 years of age
  • Ability to check guest identification
  • Strong interpersonal skills
  • Ability to handle cash transactions
  • Reliable and punctual
  • Ability to maintain cleanliness and organization
  • Ability to adhere to health and safety standards

Job Qualifications

  • Minimum of one year bartending experience
  • Knowledge of state and federal alcohol service regulations
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for cash handling
  • Ability to stand for extended periods
  • High school diploma or equivalent
  • Ability to work on-call shifts

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars, requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks, mixes, garnishes and presents drinks using standard ingredient recipes, practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained, demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops, secures bank
  • Performs general cleaning tasks to adhere to health and safety standards, keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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