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Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

On-call
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
team events
flexible schedule

Job Description

AutoCamp is an innovative lifestyle hotel brand revolutionizing how people experience the great outdoors. With a unique concept that combines stylish, comfortable lodging with nature’s beauty, AutoCamp is redefining hospitality by offering hassle-free accommodations in some of the world’s most breathtaking outdoor destinations. The company’s signature style focuses on delivering what they call Outdoor Hospitality, a blend of comfort, convenience, and adventure that appeals to travelers who seek to connect with nature without sacrificing quality or style.

AutoCamp prides itself on its curated accommodations, which include contemporary Airstream trailers, luxury tents, and cabins designed to immerse guests in nature whil... Show More

Job Requirements

  • Minimum of 21 years of age to serve alcoholic beverages
  • Valid driver's license and proof of insurance required
  • Must be able to frequently walk, stand and climb stairs
  • Must have the ability to speak, hear, bend, stoop, reach, lift, and move and carry up to 25 lbs independently and 50 lbs with assistance
  • Able to work inside and outside in all weather conditions including rain, snow, heat, hail, wind and sleet
  • A passion for hospitality and the great outdoors
  • Strong verbal and written communication skills
  • Strong relationship and negotiation skills
  • Able to work independently and follow projects through to completion
  • Working knowledge of cloud based applications
  • Knowledge of Google Suite products preferred
  • Must be a MacGyver, able to find creative solutions when issues arise with limited resources
  • Able and willing to travel regularly

Job Qualifications

  • Two years experience as a bartender
  • Ability to accurately compute and manipulate mathematical calculations
  • Knowledge of wines, beers and spirits preferred
  • Knowledge of POS systems preferred
  • Alcohol awareness certification (TIPS Training) preferred
  • Strong verbal and written communication skills
  • Ability to work independently and follow projects through to completion
  • Strong relationship and negotiation skills
  • Thoroughness and attention to detail
  • Passion for hospitality and the great outdoors

Job Duties

  • Maintain complete knowledge of and comply with all departmental policies and service procedures
  • Have thorough working knowledge of POS system including ordering, check presentation, and payment processing
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
  • Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
  • Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware and garnishes for events
  • Maintain complete knowledge of the particular characteristics and description of every wine by the glass and major wines on the wine list
  • Maintain complete knowledge of all menu items including daily specials, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
  • Know and use all table numbers and position points throughout the event spaces
  • Maintain complete knowledge at all times of all hotel and restaurant features/services, hours of operation, local area attractions/activities, and scheduled daily group activities
  • Complete all side duties as assigned, including setup and breakdown of all bars and cocktail furniture
  • Provide opening and closing counts of all alcoholic and non-alcoholic beverages at the start and end of the times covered by the Banquet Event Order
  • Requisition supplies as needed from the Supervisor
  • Organize and set up the bar area ensuring readiness prior to guest arrival
  • Greet guests and suggest beverage order
  • Relay daily specials with brief descriptions
  • answer all questions on menu selections accurately and offer suggestions
  • Take guests' orders utilizing upselling techniques and record all orders following service standards
  • Open and serve wines according to department standards
  • Total all sales and report to F&B Supervisor and/or Sales Manager
  • Complete all closing reports in the POS system
  • total all transactions according to departmental procedures
  • report all tips
  • Count bank and complete cashier report
  • Secure bar areas according to departmental procedure and return keys to their assigned location
  • Monitor and anticipate guest needs, respond promptly and acknowledge all guests even when busy
  • Maintain positive guest relations
  • be familiar with all hotel services/features, and local attractions/activities to respond to guest inquiries accurately
  • Handle guest complaints and ensure guest satisfaction
  • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
  • Wash all glassware, break down all bar furniture and setups, and return all clean items to Event Storage in an orderly fashion
  • Store all daily deliveries in proper storage areas upon receipt of delivery
  • Follow maintenance program and cleaning schedule
  • Legibly document all pertinent information in F&B log book
  • Document any maintenance needs and submit to manager or directly to Engineering
  • Attend meetings, menu and wine tastings as scheduled
  • Participate in all conference calls as required
  • Represent the AutoCamp brand with all partnerships and local vendors
  • Special projects as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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