Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.25 - $1.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
flexible scheduling
Competitive hourly pay
Opportunity to work at premier events
Team-oriented environment
Employee Discounts
Training and development opportunities
Job Description
The On-Call Bartender position is available at one of San Diego's premier convention destinations, a vibrant venue known for hosting conventions, meetings, banquets, and special events in a fast-paced and dynamic environment. This establishment prides itself on delivering outstanding guest experiences and providing top-notch services within the hospitality and events industry. By joining this team, bartenders contribute to the seamless execution of large-scale events and help create memorable moments for guests through professional beverage service and hospitality excellence.
This role is specifically designed for experienced bartenders who thrive in high-volume situations and enjoy the flexibility of on-call work. The po... Show More
This role is specifically designed for experienced bartenders who thrive in high-volume situations and enjoy the flexibility of on-call work. The po... Show More
Job Requirements
- Ability to stand and walk for extended periods of time often 6-8+ hours per shift
- Ability to lift, carry, push, or pull up to 50 pounds including kegs, cases of liquor, ice bins, and bar equipment
- Frequent bending, reaching, twisting, and crouching during bar setup, service, and breakdown
- Manual dexterity to operate bar tools, open bottles, pour drinks, and handle glassware
- Ability to work in fast-paced, crowded environments with frequent interruptions
- Visual and auditory ability to identify guest needs, read tickets, and respond to verbal instructions
- Ability to work indoors and occasionally outdoors depending on event location
- Ability to work variable shifts including early mornings, evenings, weekends, and holidays
Job Qualifications
- Minimum 1 year of professional bartending experience, preferably in banquets, hotels, or high-volume events
- Knowledge of classic cocktails, beer, wine, and responsible alcohol service
- Ability to work on an on-call basis with flexible scheduling
- Strong customer service and communication skills
- Must meet all legal requirements to serve alcohol
Job Duties
- Prepare, serve, and present alcoholic and non-alcoholic beverages according to established recipes, brand standards, and event specifications
- set up, stock, and break down portable and permanent banquet bars
- ensure all bars are fully stocked with liquor, beer, wine, mixers, garnishes, ice, and glassware
- maintain cleanliness and organization of bar areas before, during, and after events
- verify guest identification and ensure compliance with all state and local alcohol service laws
- provide friendly, professional, and efficient service to guests in a high-volume setting
- accurately handle cash, tickets, or hosted bar procedures as assigned
- communicate effectively with banquet servers, supervisors, and event leadership
- follow all safety, sanitation, and union work rules and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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