Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Occasions Caterers, operating under the umbrella of Compass Group, is a distinguished full-service catering company located in Washington, DC. Since 1986, Occasions Caterers has been dedicated to crafting memorable events through exceptional food, innovative design, and attentive hospitality. Known for its boutique approach, the company focuses on custom menus, creative decor, expert planning, and gracious service that reflect each client's unique style and vision. Despite its growth over the years, Occasions Caterers maintains a commitment to quality and personalized service, supported by decades of expertise and a wealth of resources. The company is recognized for a team culture that embraces... Show More
Job Requirements
- At least two years of mixology experience
- Ability to work on an on-call schedule with variable days and hours
- Knowledge of state, federal and corporate liquor regulations
- Ability to handle cash transactions responsibly
- Must be able to greet guests courteously and provide excellent customer service
- Ability to maintain cleanliness and organization in the bar area
- Eligible to work in the United States
Job Qualifications
- Minimum of two years of mixology experience
- Knowledge of state and federal liquor laws
- Strong interpersonal and communication skills
- Ability to work independently and as part of a team
- Ability to handle cash and process transactions accurately
- Attention to detail and commitment to cleanliness and organization
- Customer service experience in a hospitality environment
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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