Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee training programs
flexible schedule
Job Description
Springboard Hospitality is a premier third-party hotel management company with over 30 years of history in transforming lifestyle hotels across the United States, from the scenic islands of Hawaii to the sunny tip of Florida. As a recognized leader in the hospitality industry, Springboard Hospitality manages a diverse and vibrant portfolio of hotels that stand out due to their unique character and commitment to excellence. The company employs a diverse team of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers, and community leaders who are passionate about creating memorable guest experiences and delivering exceptional service. This eclectic mix of professionals... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a bartender
- Completion of ServSafe certification
- Completion of ABC online training
- Knowledge of state liquor laws
- Strong customer service skills
- Ability to handle cash and credit transactions accurately
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Good communication skills
- Ability to follow safety and hygiene standards
- Ability to perform side work duties
- Must be legally eligible to serve alcohol
Job Qualifications
- High school diploma or equivalent
- Proven experience as a bartender in a hotel or upscale hospitality environment
- Completion of ServSafe and ABC online training
- Knowledge of state liquor laws and responsible alcohol service
- Strong customer service and communication skills
- Ability to operate POS systems and handle cashiering functions
- Ability to work efficiently both independently and as part of a team
- Attention to detail and ability to maintain a clean and organized bar area
- Knowledge of food and beverage menus to assist guests and upsell
Job Duties
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by OLS Hotels and Resorts standards
- Perform all guest contact activities in a cordial, efficient and professional manner
- Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by OLS Hotels and Resorts policies and procedures
- Complete liquor requisitions and supply lists
- Know and comply with state liquor laws
- Ensure established pars are maintained
- Perform all side work duties according to side work schedules
- Attend to bar and tables, take orders and deliver in a timely manner
- Bus tables and set in a timely manner
- Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently
- Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation
- Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner
- Ensure the bar, lounge, lobby and event areas are kept clean and tidy
- Be familiar with the computer POS system
- Carry out cashiering functions by closing checks and servicing the guest
- Follow all state liquor laws and assigned training is required
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary, report to management
- ServSafe and ABC online training required for the role
- Stock and clean glassware
- Check soda tanks to ensure that they are full and secured properly to the bar
- Prepare all garnishes
- Prepare juices and syrups for bar service
- Change kegs and soda bibs
- Assist in cleaning of tables and all lounge area as needed
- Ensure overall guest satisfaction
- Deliver food to guests
- Knowledge of both food and drink menu to offer guests suggestions and upsell
- Knowledge of what all hotel food and beverage options are and be able to quality control all items served to guests
- Follow hotel handbook protocols
- Perform special projects and other responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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