Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is an esteemed provider of upscale food and beverage management services, renowned for its diverse portfolio of national accounts. These accounts include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Culinaire's commitment to excellence resonates through every aspect of their operations, placing a premium emphasis on the career growth, safety, and success of their associates while ensuring top-notch quality food products and services to their clientele and guests. They have a rich legacy of managing esteemed venues with professionalism and dedication, aiming to create exceptional culinary experiences that resonate with a variety of audiences across... Show More
Job Requirements
- Prior experience as a banquet bartender
- ability to work on call schedule
- must be able to work days, nights and weekends
- ability to follow liquor laws and safety standards
- strong interpersonal skills
- high school diploma or equivalent
Job Qualifications
- Prior experience as a banquet bartender
- knowledge of state and federal liquor laws
- excellent customer service skills
- ability to handle cash transactions accurately
- strong organizational skills
- ability to work flexible hours including days, nights and weekends
- good communication skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter