Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
On-call
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
The University of North Florida, located at 4567 St John's Bluff Road South, Jacksonville, FL 32224, is a reputable educational institution committed to providing exceptional services and experiences for its students, faculty, and visitors. Part of the vibrant academic community, the university continually seeks to enhance campus life through various services, including food and beverage. As an integral part of this, the University employs a dedicated campus team focused on offering quality hospitality services that contribute to a welcoming and enjoyable environment. This mission aligns with their commitment to empowering their team members, encouraging learning, growth, and meaningful impact within... Show More
Job Requirements
- High school diploma or equivalent
- full bartending experience
- alcohol ServSafe certification
- capable of working varied on call hours
- legal age to serve alcohol
- ability to stand for extended periods
- ability to handle cash accurately
- compliance with health and safety standards
Job Qualifications
- Full bartending experience
- alcohol ServSafe certification
- knowledge of liquor laws
- ability to work flexible on call schedule
- excellent customer service skills
- basic math skills for cash handling
- ability to maintain cleanliness and organization
- good communication skills
- ability to detect intoxication and act appropriately
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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