Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
On-call
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned catering company based in Los Angeles, California, known for delivering exceptional culinary experiences and impeccable hospitality. Operating at 6801 Hollywood Boulevard Suite 513, this catering service is part of the larger Compass Group, which is recognized as a leader in the foodservice industry. The company prides itself on creating memorable events by combining Wolfgang Puck's passion for food with a strong commitment to customer satisfaction. Wolfgang Puck Catering focuses on hospitality-driven experiences and emphasizes diversity, inclusivity, and a friendly environment for both clients and employees. The culture at Wolfgang Puck Catering is driven by... Show More
Job Requirements
- Previous bartending experience preferred but not required
- ability to work on call schedule including varied hours from Monday through Sunday
- must adhere to all company policies including use of protective gloves and slip-resistant shoes
- ability to perform physical tasks such as lifting and standing for long periods
- legal age to serve alcoholic beverages
- must be able to comply with health and safety regulations
- ability to pass background check consistent with fair chance hiring ordinances
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in bartending preferred but not required
- knowledge of state and federal liquor laws
- strong customer service and communication skills
- ability to work flexible hours including evenings, weekends and holidays
- basic math skills for handling cash and transactions
- ability to maintain cleanliness and organization
- proactive problem-solving skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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