Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $18.75
Work Schedule
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, committed to putting people first and fostering a culture of care, inclusion, and growth. With over 230 properties worldwide, Pyramid Global Hospitality has established itself as a globally recognized company dedicated to creating exceptional guest experiences while ensuring the wellbeing and development of its employees. The company’s People First approach emphasizes a supportive and inclusive work environment that nurtures diversity and personal development, making it a preferred employer for those passionate about hospitality. Employees at Pyramid Global Hospitality benefit from comprehensive health insurance, retirement plans, paid time off, on-site... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or related hospitality role preferred
- Ability to stand for long periods and perform manual tasks
- Strong customer service skills
- Basic math skills for handling transactions
- Legal age to serve alcohol
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous bartending or hospitality experience preferred
- Knowledge of beverage menus and drink mixing techniques
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and accuracy
- Ability to handle guest concerns professionally
- Team player mindset
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintains proper and adequate set-up of the bar daily
- Guide guests on their beverage journey through descriptive selling of the menu
- Be accurate in your order taking, confirming all special requests
- Be the master of the bar, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
- Requisitioning and stocking of all beer, wine, spirits
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
- Inputs orders into a register at the point of sale and creates a check for each guest
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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