Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Occasions Caterers, located at 655 Taylor Street in Washington, DC, is a renowned boutique full-service catering company that has been creating remarkable events since 1986. With over thirty years of experience, the company has built a solid reputation for crafting exceptional catered experiences that combine food, design, and hospitality tailored to each client’s unique style and vision. Despite its growth, Occasions Caterers maintains a personalized approach with a focus on custom menus, creative decor, expert planning, and gracious service. This dedication to excellence is echoed in the company’s core values: Excellence, Integrity, Respect, Teamwork, and Innovation. Complementing its client-focused mission,... Show More
Job Requirements
- Two years of experience as mixologist-level bartender is required
- Ability to work on-call and flexible schedules
- Must be able to adhere to state, federal and corporate liquor laws
- Must be able to handle cash transactions accurately
- Strong interpersonal skills for customer interaction
- Must maintain cleanliness and organization of work area
- Ability to perform physical tasks related to bar setup and stocking.
Job Qualifications
- Two years of experience as mixologist-level bartender
- Knowledge of state and federal liquor laws
- Strong customer service skills
- Ability to work flexible and on-call schedules
- Basic math skills for handling cash and transactions
- Good communication and interpersonal skills
- Ability to manage inventory and bar setup efficiently.
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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