Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates more than 1,000 cafes across the United States including locations at corporations, universities, museums, and public restaurants. The company is known for its commitment to socially and environmentally responsible sourcing practices such as sustainable seafood and cage-free eggs. With a focus on cooking everything from scratch using fresh, local ingredients, Bon Appetit delivers high-quality meals and beverages that prioritize flavor and sustainability.
Bon Appetit is currently hiring for on-call bartender positions at the Union College location in Schenectady, NY. This role offers a competitive pay range... Show More
Bon Appetit is currently hiring for on-call bartender positions at the Union College location in Schenectady, NY. This role offers a competitive pay range... Show More
Job Requirements
- Must have bar and/or bartender service experience
- Legal age to serve alcohol per state regulations
- Ability to stand for extended periods
- Good communication skills
- Ability to handle cash transactions accurately
- Flexible availability for on-call scheduling
- Must adhere to all company policies and liquor laws
Job Qualifications
- Must have bar and/or bartender service experience
- Knowledge of state, federal and corporate liquor regulations
- Ability to mix drinks according to standard recipes
- Strong customer service skills
- Basic math skills for cash handling
- Ability to work on-call shifts
- Positive demeanor and ability to work in a fast-paced environment
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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