Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dining Discounts
Paid Time Off
closed major holidays
flexible scheduling
Career growth opportunities
inclusive work environment
Job Description
OCEAN PRIME is a renowned fine dining restaurant that is part of the prestigious Cameron Mitchell Restaurants group. Known for delivering exceptional culinary experiences, OCEAN PRIME combines prime seafood, hand-cut steaks, and an inviting ambiance to create memorable dining moments for guests. Situated in vibrant locations, OCEAN PRIME upholds a reputation for quality, service, and genuine hospitality that delights patrons at every visit. The restaurant focuses on excellence not just in food, but in crafting an overall experience that resonates with guests, associates, partners, and the community alike.
At Cameron Mitchell Restaurants, the guiding philosophy is centered around putting ass... Show More
At Cameron Mitchell Restaurants, the guiding philosophy is centered around putting ass... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending or related hospitality experience preferred
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and interpersonal skills
- ability to stand for extended periods
- must comply with all safety and sanitation guidelines
- positive and professional demeanor
- teamwork and collaboration skills
Job Qualifications
- High school diploma or equivalent
- previous bartending or hospitality experience preferred
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- knowledge of cocktail preparation and presentation
- strong customer service orientation
- positive attitude and team player
Job Duties
- Meets company quality standards in preparation and presentation of cocktails
- achieves planned product costs by adhering to portion standards
- reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guests' questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurant
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
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Job Qualifications
Experience
No experience required
Job Location
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