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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.79 - $1.00
Work Schedule
Flexible
Benefits
health benefits
Paid Time Off
flexible scheduling
employee discount
closed major holidays
Job Description
Ocean Prime is a renowned upscale restaurant brand known for its exceptional dining experiences, combining an innovative approach to food with impeccable hospitality. As part of Cameron Mitchell Restaurants, a well-respected company celebrated for its commitment to diversity and inclusion, Ocean Prime delivers high-quality cuisine and a welcoming atmosphere to guests. The restaurant prides itself on creating memorable experiences by offering a sophisticated menu featuring expertly crafted cocktails alongside delicious food offerings in a stylish setting. The team at Ocean Prime is composed of dedicated professionals who emphasize teamwork, positivity, and genuine hospitality to ensure every patron feels valued and... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending experience preferred
- ability to communicate effectively with guests and team members
- ability to adhere to company policies and procedures
- capability to work flexible schedules
- willingness to maintain personal hygiene and uniform standards
- knowledge of safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- prior bartending or hospitality experience preferred
- knowledge of cocktail preparation and presentation
- strong interpersonal and communication skills
- ability to work collaboratively in team settings
- positive attitude and creative mindset
- commitment to hospitality excellence
- familiarity with safety and sanitation guidelines
Job Duties
- Meets company quality standards in preparation and presentation of cocktails
- achieves planned product costs by adhering to portion standards
- reports to work on time as indicated on the work schedule
- maintains uniform according to restaurant requirements and practices positive personal hygiene
- exemplifies hospitality standards
- answers guest questions about the restaurant
- handles requests and complaints with guest satisfaction as a priority
- cooperates with management and co-workers to assist others with duties if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurant
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Criteria
Experience
No experience required
Job Location
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