Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.79 - $1.00
Work Schedule
Flexible
Benefits
health benefits
Paid Time Off
flexible scheduling
employee discount
closed major holidays
Job Description
Ocean Prime is a renowned upscale restaurant brand known for its exceptional dining experiences, combining an innovative approach to food with impeccable hospitality. As part of Cameron Mitchell Restaurants, a well-respected company celebrated for its commitment to diversity and inclusion, Ocean Prime delivers high-quality cuisine and a welcoming atmosphere to guests. The restaurant prides itself on creating memorable experiences by offering a sophisticated menu featuring expertly crafted cocktails alongside delicious food offerings in a stylish setting. The team at Ocean Prime is composed of dedicated professionals who emphasize teamwork, positivity, and genuine hospitality to ensure every patron feels valued and... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending experience preferred
- ability to communicate effectively with guests and team members
- ability to adhere to company policies and procedures
- capability to work flexible schedules
- willingness to maintain personal hygiene and uniform standards
- knowledge of safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- prior bartending or hospitality experience preferred
- knowledge of cocktail preparation and presentation
- strong interpersonal and communication skills
- ability to work collaboratively in team settings
- positive attitude and creative mindset
- commitment to hospitality excellence
- familiarity with safety and sanitation guidelines
Job Duties
- Meets company quality standards in preparation and presentation of cocktails
- achieves planned product costs by adhering to portion standards
- reports to work on time as indicated on the work schedule
- maintains uniform according to restaurant requirements and practices positive personal hygiene
- exemplifies hospitality standards
- answers guest questions about the restaurant
- handles requests and complaints with guest satisfaction as a priority
- cooperates with management and co-workers to assist others with duties if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurant
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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