Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
flexible scheduling
Job Description
Zachry Hospitality, headquartered in San Antonio, Texas, is a distinguished leader in the hospitality industry, renowned for its expertise in the development, management, and ownership of hospitality assets. With a steadfast commitment to delivering extraordinary service tailored to the unique needs of its markets and guests, the company has built a reputable legacy grounded in core values of integrity, service, and accountability. Zachry Hospitality’s approach revolves around passion for hospitality, fostering a culture where team members are treated like family and where doing the right thing takes priority. Its extensive history in hotel management and development underlines its deep understanding... Show More
Job Requirements
- Minimum 2 years of bartending experience
- Food and alcohol service certifications
- Ability to work efficiently in a fast-paced environment
- Excellent communication and guest service skills
- Strong knowledge of classic cocktails, spirits, and wine fundamentals
- Availability for evenings, weekends, and holidays
Job Qualifications
- Minimum 2 years of bartending experience, preferably in fine dining or upscale environments
- Strong knowledge of classic cocktails, spirits, and wine fundamentals
- Excellent communication and guest service skills
- Ability to work efficiently in a fast-paced environment
- Food and alcohol service certifications required
Job Duties
- Prepare and serve cocktails, wine, beer, and spirits according to established recipes and standards
- Demonstrate strong product knowledge of cocktails, spirits, wine, and beer offerings
- Ensure consistency, accuracy, and presentation of all beverages
- Support wine service including proper glassware, pours, and presentation
- Provide warm, polished, and attentive service to bar and dining guests
- Engage guests with professionalism and knowledge, offering recommendations when appropriate
- Maintain awareness of guest needs and respond promptly to requests
- Contribute to a refined and welcoming steakhouse atmosphere
- Maintain a clean, organized, and fully stocked bar throughout service
- Follow opening and closing procedures accurately
- Handle cash and credit transactions responsibly
- Support teamwork between bar, service, and culinary teams
- Adhere to responsible alcohol service laws and company policies
- Ensure compliance with health, safety, and sanitation standards
- Maintain proper food handling and cleanliness practices
- Work collaboratively with servers, bartenders, and support staff
- Maintain a professional appearance and demeanor at all times
- Accept coaching and feedback to support continuous improvement
- Perform additional responsibilities as assigned by restaurant leadership
- Maintain availability for evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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