Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a prominent leader in the Food, Beverage, and Retail industry with more than 40 years of experience delivering exceptional dining experiences. Founded in Chicago as a delicatessen, Levy has expanded to become a major player in hospitality, providing food and beverage services at over 200 entertainment, sports, and restaurant venues across the United States. The company is committed to delivering high-quality service, creativity, and unforgettable moments to guests, whether at a stadium, entertainment complex, or a fine dining setting. Levy is part of Compass Group USA, a global leader in food service management, which further amplifies its... Show More
Job Requirements
- High school diploma or equivalent
- minimum 18 years of age (or as required by state law) to serve alcoholic beverages
- ability to stand for extended periods
- ability to work flexible hours including nights, weekends and holidays
- prior experience in bartending or similar beverage service roles preferred
- knowledge of state and federal liquor regulations
- ability to communicate effectively with guests and team members
- must pass a background check
Job Qualifications
- High school diploma or equivalent
- prior bartending or beverage service experience preferred
- knowledge of state and federal liquor laws
- ability to work in a fast-paced environment
- excellent customer service and communication skills
- ability to handle cash transactions accurately
- strong attention to detail and organizational skills
- ability to work as part of a team
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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