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Bartender Non-Tipped

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
Parking support

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for the people and communities it serves. The company operates worldwide, providing a comprehensive range of services that include food service, catering, facilities management, and other integrated solutions tailored to various client needs. At Sodexo, the focus is on creating a better everyday experience for both customers and employees, emphasizing sustainable progress, inclusivity, and respect within the workplace. The company’s commitment to diversity and equal opportunity ensures a supportive environment where every individual is valued and treated fairly.

The Bartender Non-Ti... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 - 1 year of related experience
  • Ability to obtain or hold bartending license or permits as required by state and city
  • Strong customer service skills
  • Ability to work varying shifts including days, some weekends, and holidays
  • Must be punctual and reliable
  • Ability to handle cash and operate electronic payment systems

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and committed to fostering a healthy and safe work environment
  • 0 - 1 year of related experience
  • Holds appropriate license, certification, or permit to bartend if applicable
  • Ability to make a wide range of drink recipes and mix drinks correctly

Job Duties

  • Provide exceptional customer service
  • Mix and serve alcoholic and non-alcoholic drinks to patrons, directly or through wait staff
  • Slice and pit fruit for garnishing drinks and maintain the bar/cart areas in a neat and sanitary manner
  • Record all sales, collect money, operate a cash/credit card/electronic payment register
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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