Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Pension Plan
monthly fitness reimbursement
Qualified parking
Paid Time Off
discounted colleague rate room nights
Complimentary Meals
complimentary room nights
on-site bike rack
Job Description
Park Hyatt Chicago is a premier luxury hotel situated in the heart of Chicago, known for its sophisticated ambiance and exceptional service standards. As part of Hyatt Hotels Corporation, a global leader in the hospitality industry, Park Hyatt Chicago offers guests an upscale experience characterized by refined aesthetics, innovative culinary offerings, and personalized attention to detail. The hotel caters to discerning travelers who seek comfort, elegance, and a welcoming environment whether they visit for business or leisure. Within this prestigious establishment, the NoMI Lounge & Garden stands out as an elevated destination blending craft cocktails, impeccable service, and an inviting... Show More
Job Requirements
- minimum 3 years bartending experience in a luxury or upscale environment
- deep knowledge of mixology techniques and beverage menus
- excellent interpersonal and communication skills
- ability to stand for long periods and lift moderate weight
- impeccable grooming and professional appearance
- availability for evenings, weekends, and holidays
- ability to work in a fast-paced, high-volume setting
Job Qualifications
- minimum of 3 years of bartending experience in luxury or upscale hospitality
- deep expertise in mixology including classic and modern cocktail techniques
- strong guest relations and communication skills
- ability to perform under pressure with precision and consistency
- physical stamina for extended standing and moderate lifting
- professional grooming and demeanor
- team player with flexible schedule availability
Job Duties
- craft exquisite cocktails and mixed drinks
- engage warmly with guests to provide personalized service
- maintain cleanliness and organization of the bar area
- uphold high standards of presentation and service
- manage inventory and restock supplies as needed
- collaborate with team members to ensure smooth operations
- comply with all safety and sanitation policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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