The Long Room

Bartender - Nights & Weekends

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Professional Development
Employee Discounts
Work-life balance
Retirement Plan
flexible scheduling

Job Description

Stout NYC Hospitality Group is a prominent owner-operated collection of bars and restaurants strategically located throughout New York City. With a total of twelve distinctive venues, this hospitality group is committed to providing authentic, accessible, and inviting spaces that foster meaningful connections among friends, family, and colleagues. The establishments run by Stout NYC Hospitality Group emphasize a high-quality guest experience, combined with carefully curated food and drink programs designed to offer patrons a genuine place to gather comfortably and enjoyably. As a vibrant part of New York City's dynamic hospitality scene, Stout NYC Hospitality Group takes pride in maintaining an... Show More

Job Requirements

  • high school diploma or equivalent
  • experience in bartending or fast-paced food service environment
  • availability to work nights and weekends
  • ability to stand for long hours
  • excellent interpersonal skills
  • multitasking ability
  • willingness to work in a busy, dynamic environment

Job Qualifications

  • proven experience as a bartender or in a similar role
  • knowledge of drink mixing techniques and recipes
  • strong customer service and communication skills
  • ability to multitask and work under pressure
  • basic math skills for handling transactions
  • familiarity with food service preferred
  • capacity to stand for extended periods

Job Duties

  • mix and serve drinks according to recipes and customer preferences
  • maintain cleanliness and organization of the bar area
  • engage with customers to provide excellent service and create a welcoming atmosphere
  • handle cash and credit transactions accurately
  • restock bar supplies and inventory management
  • comply with health and safety regulations
  • collaborate with kitchen and service staff to ensure smooth operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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