Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.53 - $21.62
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Life insurance
401k
Paid Time Off
federal holidays
overtime pay
premium pay
Job Description
The Fort Gordon Business Operations Division is an integral part of the U.S. Army's Non-Appropriated Funds (NAF) system, dedicated to supporting the morale, welfare, and recreation (MWR) activities for military personnel, their families, and civilian employees. Situated on the Fort Gordon installation, this division plays a crucial role in managing and operating various services and facilities that contribute to enhancing the quality of life within the military community. The Business Operations Division oversees a variety of business functions including food and beverage services, recreational activities, retail services, and event coordination, ensuring that these operations run smoothly and efficiently under federal... Show More
Job Requirements
- Direct deposit and social security card is required
- meet qualification/eligibility/background requirements for this position
- satisfactorily complete an employment verification (E-Verify) check
- males born after 12-31-59 must be registered or exempt from Selective Service
- position, duty hours, location and/or activity are subject to change based on mission requirements
- satisfactory completion of pre-employment checks in accordance with AR 215-3, 2-15, para.2
- must be available nights, weekends and holidays
- subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination
- incumbent is required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
Job Qualifications
- Meet state/local age requirements for the serving of alcoholic beverages at the time of appointment
- be able to lift and carry weights up to 20 pounds
- possess math skills necessary to calculate patron bills and take inventory
- skill in mixing and serving alcoholic and non alcoholic beverages
Job Duties
- Sets up bars for operation
- obtains cash bank and stocks service bar
- prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff
- records sales and makes change or prepares charge slips
- keeps bar and work area clean and sanitary
- assures an adequate stock level is maintained
- sets up storeroom and work area to permit easy access to stock items
Job Qualifications
Experience
No experience required