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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.81 - $40.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Gratuity opportunities
Training and career advancement
25% discount at all Lotus concepts
Paid sick leave accrual
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Life insurance
401K with company match
telehealth
Healthcare discounts
Health advocates
financial wellness coaching
Job Description
My Neighbor Felix is a vibrant pan-Mexican kitchen dedicated to delivering an authentic culinary experience inspired by the diverse flavors of all seven regions of Mexico. This restaurant prides itself on crafting a warm and inviting atmosphere where residents and visitors alike can enjoy traditional Mexican recipes alongside modern elements that appeal to a wide range of palates. The kitchen's approach is deeply rooted in authenticity, utilizing time-honored recipes that highlight the richness and variety of Mexico's culinary heritage. Complementing the food is an expertly curated drink menu featuring handcrafted cocktails and margaritas made with fresh ingredients. The cocktail program... Show More
Job Requirements
- At least 18 years old
- Valid alcohol service certification
- Physical stamina to stand, walk, and carry trays extensively
- Flexibility to work evenings, weekends, and holidays
- Ability to work in high-volume, fast-paced restaurant environment
- Exceptional interpersonal communication skills
- Previous bartending experience
Job Qualifications
- Previous experience in a high-end restaurant or bar-forward setting preferred
- Bartending and craft cocktail experience required
- Exceptional customer service skills focused on creating memorable experiences
- Knowledge of cocktail and beverage service is an advantage
- Outstanding interpersonal and communication skills with strong guest satisfaction focus
- Ability to thrive in a high-volume, dynamic, fast-paced environment while maintaining composure
- Strong attention to detail and accuracy in processing orders and payments
- Team player with ability to collaborate effectively with colleagues and management
- Must be at least 18 years old and possess a valid alcohol service certification
- Physical stamina to stand, walk, and carry trays for extended periods
- Flexibility to work evenings, weekends, and holidays
- Certified in TIPS
Job Duties
- Greet guests and provide menus, explaining specials or promotions
- Follow recipe guidelines and criteria
- Take accurate food and beverage orders from guests, noting special requests or dietary restrictions
- Enter orders into the POS system and communicate them to kitchen staff promptly
- Serve food and beverages following proper techniques and presentation standards
- Ensure guest satisfaction by checking on guests regularly and addressing any concerns or requests
- Monitor and refill beverages, clear tables, and reset them for next guests
- Process guest payments accurately and efficiently, handling cash and credit transactions
- Collaborate with kitchen and bar staff to ensure timely and coordinated service
- Follow all health and safety guidelines, maintaining a clean and organized work environment
- Assist with cleaning and side work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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