Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Eureka! is a vibrant and values-driven restaurant group dedicated to making people feel good and feel alive through their shared values of Energy, Discovery, and Community. Known for its passionate team and unique offering, Eureka! stands out as a beacon of delight for those eager to experience America's best local blends. The company culture revolves around enthusiasm, camaraderie, and a shared passion for discovering new flavors and experiences, making it an inviting place for both guests and employees. As a restaurant group that values high-quality food, craft beverages, and exceptional guest experiences, Eureka! continually strives to attract and hire talent... Show More
Job Requirements
- At least 21 years of age
- Valid TAM/Alcohol Awareness Card
- Food Handler Safety Training Card
- Outgoing personality
- Positive attitude
- Passion for the brand
- Consistent attendance and punctuality
- Compliance with employee handbook and training manuals
- Strong knowledge of craft beer and whiskey
- Ability to work successfully in a fast-paced environment
- Ability to memorize menus and procedures
- Proficiency in operating point-of-sale system
- Ability to handle cash and credit transactions accurately
- Physical ability to stand for prolonged periods and lift products and supplies
- Ability to work with hot, cold, and hazardous equipment
- Must be fully vaccinated against COVID-19 per company policy
Job Qualifications
- At least 21 years of age
- Valid TAM/Alcohol Awareness Card
- Food Handler Safety Training Card
Job Duties
- Greet all guests within Eureka's time specifications with a friendly disposition
- Attend to the needs of all guests professionally and courteously
- Memorize food, drink, and rotating menus daily to respond to guest inquiries
- Write food and drink orders accurately using Eureka's abbreviations and ticket procedures
- Operate the point-of-sale (POS) system efficiently
- Handle cash and credit card transactions according to company policies
- Prepare and serve beverages according to time and quality standards
- Observe state and federal laws regarding alcohol service
- Deliver food and drink orders with proper placement to table and bar seats
- Cut fruits to garnish drinks
- Polish and roll silverware
- Transport plates, bowls, and glasses between dish station, kitchen, and bar
- Maintain cleanliness of the bar area and service bar floor
- Replace beer kegs and CO2 tanks
- Replenish condiments such as straws, napkins, and ice
- Perform opening and closing duties including cleaning and food preparation
- Assemble and dismantle work stations
- Maintain beverage inventory at proper serving temperatures and restock bar as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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