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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $20.25
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished global hospitality and food service management company renowned for operating some of the busiest and most prestigious kitchens and dining establishments worldwide. With over a century of rich family-owned legacy, Delaware North has established a trusted reputation for delivering exceptional culinary experiences across diverse sectors, including iconic sports arenas, national parks, hotels, casinos, and retail venues. Their operations in the Boston Hub area are a testament to their commitment to excellence, featuring renowned locations such as Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall. This vibrant environment... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
- Experience in cash handling and credit card processing
- Previous experience using a computerized point of sale system
- No high school diploma or GED required
Job Qualifications
- Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
- Experience in cash handling and credit card processing
- Previous experience using a computerized point of sale system
- Must be at least 18 years of age
- No high school diploma or GED required
Job Duties
- Fulfill drink orders from guests and servers, collect payment, and make correct change
- Mix drinks following recipes and using company-standardized proportions
- Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
- Complete sales and inventory reports accurately
- Maintain bar stock by ordering liquors, beverages, condiments, and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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